That's why the Maryland County Department of Health and Human Services is supporting the move by providing area restaurants with lists of approved online and in-person food allergy training courses. The reality also is that though many jurisdictions nationally may not yet have similar regulations, all food service operators should open their eyes to the fact that initiative is not in its infancy anymore. Rather, this kind of increased allergen awareness and the establishment of baseline expertise requirements in food service is the direction the industry is headed. Montgomery County may be an early adopter, but soon this kind of regulation will likely be everywhere. The fact is that approximately 30 percent of adults and 40 percent of youngsters today are affected by allergies, and restaurants of all types are now being directed to adjust their operations accordingly. In fact, the commonwealth of Virginia already has a mandated food safety program in place. But Montgomery's County's mandates go a step further beyond requirement of food safety training alone, to include allergy training as well. And that requirement is not going away, so restaurateurs need to get on board with this type of preparation now. As an example, look at the state of Connecticut where House Bill 5295 stipulates that all the state's restaurants and their employees must undergofood allergen awareness training. Meanwhile, in Illinois, another bill (HB 2510) would require all food service businesses there to retain at least one certifiedfood allergen-trainedmanager at all times during restaurants' hours of service. Across the nation, health officials are joining the trend as well. Many have already undergone training to heighten their expertise around food allergens and best practices,relative to gluten-free and operationally safe best practices for food service.
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Bartlett, of Fishing Partnership Support Services A lot of times, you cant tell, said Robert Dunne, a 37-year-old fishing captain out of Gloucester. The guy meets you down at the boat in the morning, they get in the bunk while youre steaming out, and you dont know whats going on until you yell down that you need him. Fishermen and industry observers stressed that opioid abuse is rampant in much of society, and they argued that the men and women who go to sea are no more vulnerable to addiction than their land-based peers. But theres little question opioids have spread through parts of the fleet. Its frightening, Gloucester Assistant Harbormaster Jamie Crawford said of the opioid epidemic. Its not getting better, thats for sure. Crawford recalled one incident in which a returning crew member locked himself in the boats head while at the dock. He overdosed in the time it took the captain to step ashore and sell his fish, Crawford said. Sometimes you have boats where the whole crew is on it, Dunne added in a separate interview. Thats their business. Its mainly kind of a lifestyle for those guys. They have long hours, and theyre in a lot of pain. The New Bedford raids were conducted partly to draw attention to the problem, said Major Patrick Moran, who is chief of the coastal bureau of the state Environmental Police and who helped coordinate the searches. Owners and captains had complained to him and New Bedford police about drug-related safety hazards on their vessels, where a crew members mistake can be catastrophic.